What You'll Need:

1 can cannellini beans
1 handful of fresh basil leaves
2 garlic cloves
2 teaspoons balsamic vinegar
1 tablespoon tahini
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
1 lemon, juiced


 

What to Do:

  1. Blend all ingredients except for in a food processor until smooth, scraping down the sides as you go (about 3 minutes).
  2. Serve with a garnish of basil leaves, drizzled olive oil, and freshly ground black pepper.
  3. Enjoy with vegetable crudités and flatbread or by the spoonful!