Ingredients:

  • 3 ozs arugula (baby, and baby spinach mix)
  • 5 ozs brown rice pasta (high fiber or whole wheat pasta, use, for GF)
  • 1/3 cup sun-dried tomatoes (sliced thin)
  • 2 tbsps capers (drained)
  • 2 tbsps balsamic vinegar
  • 11/2 tbsps extra-virgin olive oil
  • salt
  • pepper
  • 2 tbsps parmigiano reggiano cheese (freshly shaved)