1 1/2 cups leftover brown rice
1 Cup milk (rice milk, almond milk, coconut milk, or organic whole milk)
2 tbsp. maple syrup or other sweetener
1 tsp. vanilla flavoring
2 tbsp. dried shredded coconut
1 tbsp. tahini
Combine all ingredients and heat on top of stove for 7-10 minute or bake in oven at 360*F for 20 minutes or until most of liquid is absorbed.