- 4 cups water
- 1/3 cup miso
- 3 green onions (scallions), chopped
- 1 tbsp shredded nori or wakame seaweed
- 1/2 block firm silken tofu, cut into 1 inch cubes
- dash soy sauce (optional)
- 1/2 tsp sesame oil (optional)
Reduce heat to very low and add the rest of the ingredients. Stir until miso is well dissolved. Its best not to boil the miso, as this will ruin some of it's healthy properties as well as change the flavor of the soup.